Catering Menu

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Two marinated and grilled chicken skewers served with Greek seasoned fries, a side Greek salad, warm pita bread, and tzatziki.

Half rack of seasoned and marinated New Zealand lamb chops, served with Greek seasoned fries, a side Greek salad, warm pita bread and tzatziki.

A savoury combination of seasoned lamb and beef, served open-faced over warm pita bread and Greek seasoned fries. Topped with tzatziki, tomatoes, onions, and crumbled feta, with a side Greek salad.

Featuring tender marinated chicken breast, served open-faced over warm pita bread with Greek seasoned fries. Topped with tzatziki, tomatoes, onions and crumbled feta, with a side Greek salad.

A traditional Greek favourite-spinach feta and feta wrapped in crisp fill pastry. Served with tzatziki, warm pita bread, Greek seasoned fries, and a side Greek salad.

Crispy falafel wrapped in a warm pita with hummus, lettuce, tomatoes, onions and Greek seasoned fries inside. Served with a side of Greek seasoned fries and a side Greek salad (no feta)

A fresh mix of tomatoes, cucumbers, red onions, Kalamata olives, and feta, dressed with extra virgin olive oil and oregano.

Grape leaves stuffed with seasoned rice and herbs, served with lemon wedges and tzatziki.

Hummus, Tzatziki, Tirokafteri (spicy feta dip) and Pita bread.

A syrupy shredded phyllo dough base topped with creamy custard, whipped cream, and nuts.

A baked semolina custard wrapped in buttered filo pastry and finished with a spiced syrup.

A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey or syrup.